Eggstacy of Wine Alpinist 2019

Trnava, Slokavia

13% alc. by vol.

- Riesling

Acid-forward riesling from 10-35 year old, biodynamically tended vines. 10 day maceration, 6 months in terracotta eggs, followed by 2 year maturation in neutral oak barrels, made from their own forest.